Seared ahi tuna salad with fresh greens harvested from the garden. Then we had a steak with the worlds greatest french fries. It was quite enjoyable to cook our own food. To top it off we were able to have a chocolate souffle that was amazing. I have great stories to tell about the appropriate melting temp for chocolate. :)
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2 comments:
Wow, cooking lessons? maybe this isnt such a bad trip after all. :) When do you start the massage therapy training?
You can make us chocolate souffle anytime you come down! Or maybe we'll just have to come and visit for a tasty dinner. :)
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